Dine out on the sea-view terrace of your 3-star hotel in Nice

Sample our selection of delicious Mediterranean dishes as you take in the view over the Bay of Angels

Whether you’re joining us for a meal or just a drink, the staff at our Belle Époque Restaurant will be happy to accommodate you during your stay at the 3-star Hotel Le Royal in Nice.

Our head chef has devised an elegant menu full of regional flavours for you to enjoy in the warm atmosphere of our light and airy restaurant, the perfect setting for your business lunches, family dinners or romantic meals for two.

In the stunning surroundings of a former palace, choose from a selection of regional dishes on our à la carte menu.
And in summer, we open up the terrace to allow you to try our delicious local cuisine al fresco.

Organising an event or function? The restaurant at the Hotel Le Royal can offer your guests a set menu, themed meal or buffet, and its terrace overlooking the sea is the perfect place to enjoy a cocktail (or mocktail) during the summer.

Breakfast is a generous buffet, featuring an assortment of delicious sweet and savoury options. A daily set menu (including drinks) is available for lunch and dinner, or why not try something from the variety of Mediterranean-inspired dishes on our à la carte menu?

Meetings held at our hotel in Nice include a morning and afternoon coffee break with tea, coffee, fruit juice and a selection of pastries provided.

It’s also possible to enjoy some of our restaurant’s delicious food from the comfort of your room through our room service.

Restaurant opening hours

Breakfast is available between 7:00 and 10:00 (10:30 on Saturdays and Sundays)

  • Self-service buffet
  • Hot and cold drinks
  • Choice of sweet or savoury items
  • Selection of pastries
  • Selection of fruits

Lunch is served from 12:00-13:30

  • Table service
  • À la carte menu
  • Set menu (starter, main, and dessert or cheese course)

Dinner is served from 19:00-21:00

  • Plated service
  • À la carte menu
  • Set menu (including starter, main, and dessert or cheese course)