Gourmet dining at the Belle Époque Restaurant

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Le Chef Ameur Salmi

New flavours and gourmet dishes from the Belle Époque Restaurant

Winter is coming to an end and spring will soon be upon us, which means dishes packed with new flavours thanks to the seasonal offerings from our local producers. So why not spoil yourself with something that’s good for the body as well as the soul?

For gourmet dining in the sun, set a course for the Côte d’Azur! Your destination? Nice’s famous Promenade des Anglais, where you can embark on a culinary voyage of discovery at our hotel restaurant.

Discover Head Chef Ameur Salmi’s unique creations at the 3-star Hotel Le Royal.

Shake up your old routine in Nice

Each season brings us something new, and in autumn/winter it’s the squash’s turn to shine. We most often associate squashes with homemade (if we’re lucky!) soups and evenings spent at home huddled under a blanket. But why get stuck in this humdrum old routine when you can treat yourself to something special?
And how can you do that? Try our recipe for a delicious winter warmer :

  1. Step one: reserve a room at our charming hotel in Nice
  2. Step two: don’t forget to visit the hotel restaurant!

Behind the scenes at the restaurant of your hotel in Nice

Have we piqued your interest? Then let us tempt you further by explaining more about why the food at our restaurant is so unique.

Dive into the heart of Nice, and imagine you’ve travelled back in time to the Belle Époque. The architecture of your hotel should help get you in the right frame of mind, since the Hotel Le Royal is a former palace, built in neoclassical style.

Elegant gourmet cuisine

These are the words used by Head Chef Ameur Salmi to describe the food served at the Hotel Le Royal in Nice. Building on French gastronomic tradition, his dishes are rich with the flavour that comes from the local ingredients he chooses.

Treat your taste buds to the unique flavour combinations of his modern twists on French classics. How does mango-infused two-salmon tartare sound? What about rack of lamb in a lavender jus? And don’t even get us started on the desserts!

We hope to see you soon at our Belle Époque Restaurant in Nice’s Hotel Le Royal. Because isn’t it time you started doing something your body will thank you for? Culinarily speaking, of course.